La Locanda La Fornace prepares typical Tuscan dishes utilizing seasonal ingredients, the cooking is done with the extra-virgin olive oil pressed from the proprietary olive groves. The game comes from the Le Fornace game reserve and includes, wild boar, roe deer, and even pigeons. The flour, charcuterie, and cheese are purchased from the finest local producers, chosen with the maximum care and attention.
To dine or lunch in Locanda La Fornace it is necessary to reserve in advance.
Telephone +39 (0)587 656018 or mobile +39 379 2388111