Grappa – I sodi del paretaio

TASTING NOTES

Produced from the pomace of the Badia di Morrona estate. The distillation is slow and at constantly low temperatures in order to obtain a product characterized by its fragrance and softness. Fruity, pleasurable, and intense on the nose. Amber in color.

AVAILABLE FORMAT

700 ml.

TO DRINK WITH

Ideal at a low temperature, excellent with Tuscan cigars.

AGING

For 12 months in oak barrels.

TECHNICAL NOTES

Alcohol: 40°.