Restaurant
Bisteccheria Agricola La Fornace
In Badia di Morrona's concept of hospitality, an all-round food and wine taste of the area could not be missing.
In an oasis protected by the surrounding woods, "Bisteccheria Agricola La Fornace"-named after the farm of the same name-is the estate's restaurant, where you can enjoy Tuscan specialties and, of course, extra virgin olive oil as well as Badia di Morrona wines.
Ribeyes are aged for up to 45 days to achieve perfection. This process imparts them with unparalleled tenderness and juiciness. Once tasted, it’s hard to go back. The oak wood fire adds the final touch of smokiness, further enhancing the flavor.
The restaurant also offers a vegan version, a tasty menu to please all tastes and needs.
Ribeyes are aged for up to 45 days to achieve perfection. This process imparts them with unparalleled tenderness and juiciness. Once tasted, it’s hard to go back. The oak wood fire adds the final touch of smokiness, further enhancing the flavor.
The restaurant also offers a vegan version, a tasty menu to please all tastes and needs.
