A cellar with many different faces.

1500 total acres (600 hectares), 275 of which (110 hectares) planted to vines, 100 (40 acres) to olive groves, the rest woods and wheat fields.
Rural hospitality in old stone farm houses, perfectly restructured and decorated, which can sleep a total of 120 persons.
These are the numbers of a complex winery, but one which the Gaslini Alberti family guides and manages with the commitment and professionalism of true entrepreneurs of wine, exactly what they are.